CRITIC REVIEWS
Lisa Perrotti-Brown
Deep garnet-purple in color, the 2017 Petrus comes galloping out of the glass with bold, expressive notions of Black Forest cake, blueberry preserves and Christmas pudding with nuances of molten chocolate, Chinese five spice, candied violets, licorice and kirsch plus wafts of roses and cinnamon stick. Full-bodied, rich, spicy and fantastically concentrated, the palate has compelling freshness and a solid base of wonderfully ripe, velvety tannins, finishing very long and opulent. The aromatics at this youthful stage are atypical for Petrus and quite stunning—this 2017 is a bombshell! Furthermore, it is a unique style for this estate and one avid collectors should seek out!
JancisRobinson.com
Tasted blind. Deep ruby colour. Roasted red fruits on the nose. Strawberry and garrigue – quite unique in this vintage and perhaps beyond! Very succulent and round; very red fruited. If anything, a touch too ripe in its red fruit, but there is real persistence to the finish. Creamy and very polished. (TP)

