CRITIC REVIEWS
Antonio Galloni
The 2018 Hosanna is rich and succulent, as it always is, and yet remains incredibly finessed on the palate. Inky dark fruit, chocolate, new leather, cloves, licorice and lavender all flesh out as the 2018 opens in the glass. Pliant and supple with silky tannins, the 2018 will drink well with minimal cellaring, if desired. As always, Hosanna is the most flamboyant of the Mouiex wines.
Lisa Perrotti-Brown
The 2018 Hosanna is composed of 70% Merlot and 30% Cabernet Franc. Deep garnet-purple colored, the nose needs a bit of swirling and coaxing before it soars from the glass with compelling blue and black fruit scents of blueberry pie, blackberry preserves and stewed plums, plus hints of spice cake, unsmoked cigars and violets with a touch of cloves. The full-bodied palate shimmers with opulence, laden with black fruit preserves layers, supported by seductively plush tannins and seamless freshness, finishing long and oh-so-spicy. It is very tempting to drink now, but 3-5 years of patience will offer a little cerebral tertiary contribution to all that decadent fruit. It should easily cellar for 25 years thereafter.
JancisRobinson.com
70% Merlot, 30% Cabernet Franc. Barrel sample. Darkest crimson. Lovely open and inviting fragrance of Cabernet Franc: pencil shavings, wild fruits and so vibrant. Lots of fruit energy on the palate, too, attractively dry tannins with finesse and more marked freshness on the finish but also a very slight bitterness at the very end, although I think this will mesh better with a few years in bottle. (JH)