CRITIC REVIEWS
William Kelley
Wafting from the glass with a lovely bouquet of citrus oil, orange blossom, white flowers and pastry cream, Moreau's 2018 Chevalier-Montrachet Grand Cru is full-bodied, satiny and layered, with a deep and multidimensional core, lively acids and a long, chalky finish. Whereas the Batard is purchased as grapes, Alex Moreau received the Chevalier in must, and he's done a terrific job of the vinification and elevage.

