2019 Ao Yun, Shangri-La 1x75cl
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This item has been sourced from our network of suppliers and is on its way to Cru Wine. The lead-time will depend on several factors but 6-12 weeks is the average estimate. Once your order is confirmed we will keep you updated on the estimated time of arrival.
CRITIC REVIEWS
Antonio Galloni
The 2019 Ao Yun is seriously impressive. Bright, fresh and vibrant in the glass, the 2019 is a wine of energy more than size. Crushed red berry fruit, blood orange, mint, cinnamon, cedar and sweet pipe tobacco are all finely cut in this mid-weight, Cabernet Sauvignon-based red. In 2019 the blend is 67% Cabernet Sauvignon, 17% Cabernet Franc, 10% Syrah and 6% Petit Verdot from the villages of Shuori, Xidang, Adong and Sinong, aged in 35% new oak, 35% once-filled barrels and 30% stone jarres. It’s a fine effort from the team led by Technical Director Maxence Dulou, a Bordeaux native who spent time in Chile, South Africa and several prestigious Bordeaux châteaux (including Cheval Blanc, Le Tour de Pin and Quinault L’Enclos) before moving with his young family to China in 2013 to head this ambitious project for LVMH.
JancisRobinson.com
Tasted blind - we only know it is from 2019 and could be Ao Yun. Deep purple. Modern, glossy fruit with a touch of herbal character. Gives an instant impression of top-end Chilean. Lovely smokiness and sweet fruit. The polar opposite in style to the first wine (which turned out to be Sassicaia). Finely tannic, very primary, tangy acid. Impressive, but suggests stylistic preference as much as the vineyard, perhaps. Even so, this is delicious and drinkable. (RH)
DELIVERY INFORMATION
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ADDITIONAL INFORMATION
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