CRITIC REVIEWS
Neal Martin
The 2019 Chapelle d'Ausone has a taut nose, a mixture of red and black fruit, quite marine influenced with a tang of Japanese nori. The palate is medium-bodied with chewy tannins, fine depth though not the most powerful Saint-Émilion, compensating with admirable elegance on the finish. Very fine. Tasted blind at the Southwold annual tasting.
JancisRobinson.com
Tasted blind. Savoury and meaty with lots of chewiness and a dry finish. Solid and long. (JR)


