CRITIC REVIEWS
Neal Martin
The 2019 Haut-Bailly does not correlate to previous bottles that I have encountered and feels a little evolved. Perhaps this example shows a little oxidation? I will not rate based in this showing. Tasted blind at the Southwold annual tasting.
William Kelley
The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience.
JancisRobinson.com
56% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc, 4% Petit Verdot. Barrel sample. Well within itself but complex, compelling and racy. Cool, fresh and reserved on the nose but with a density of dark fruit apparent. Lively, vibrant palate, the fruit juicy, pure and substantial, the abundant tannins lithe and long. Dry, clean, minerally finish. Good persistence and drive. (JL)