CRITIC REVIEWS
Neal Martin
The 2019 Lilian Ladouys offers ripe red berry fruit laced with pencil shavings and tobacco on the nose, but it feels just a little one-dimensional. The palate is better with ripe tannins, plenty of crisp black fruit, chalky in texture towards its sapid, quite uncompromising finish. For Claret die-hard fans. Tasted blind at the Southwold annual tasting.
William Kelley
Offering up aromas of sweet berries, cherries, licorice and spices, the 2019 Lilian Ladouys is medium to full-bodied, ample and charming, with a giving, easygoing profile and a clean, precise finish. It's a competent effort that shows none of the appellation's stereotypically hard edges.
JancisRobinson.com
Cru bourgeois exceptionnel. 59% Merlot, 37% Cabernet Sauvignon, 3% Petit Verdot, 1% Cabernet Franc. Clayey gravel on limestone bedrock. Yield 44 hl/ha. Aged for 16 months, 35% new oak. 330,000 bottles.Medium garnet. Meaty and earthy aroma. Generous red and blue fruit in the palate. Broad and opulent. Tannins are plush yet well integrated with the lively acidity. Long, smoky finish. (FG)