CRITIC REVIEWS
Neal Martin
The 2020 Branaire Ducru has an open, more forward bouquet than its peers-just a touch of mint infusing the red berry fruit, later developing hints of India ink and pressed violet. The palate is medium-bodied with fine, sappy tannins. This doesn't quite possess the panache and complexity of its peers. It's old school in style with a firm backbone. Despite a little austerity toward the finish, this is a Saint-Julien that brims with charm and classicism. Tasted blind at the annual Southwold tasting.
Lisa Perrotti-Brown
The 2020 Branaire-Ducru displays a deep garnet-purple color and pronounced blackcurrant cordial, plum preserves and boysenberries scents, plus hints of sauteed herbs, unsmoked cigars and graphite. The medium-bodied palate has a lot of verve, delivering appealing tension among the tightly wound black fruits and grainy tannins, finishing with an herbal lift.
JancisRobinson.com
58% Cabernet Sauvignon, 32% Merlot, 7% Petit Verdot and 3% Cabernet Franc.Mid to dark crimson. Fragrant, though in a more minor key than subsequent vintages. Quite rich fruit with tannin notable though not too obtrusive. Cuts off a little on the end. (JR)