CRITIC REVIEWS
Neal Martin
The 2020 Duhart-Milon has a classy, well-defined bouquet, with brambly red fruit, pencil box and scents of autumn leaves, gradually gaining intensity in the glass. The palate is medium-bodied with rather dry tannins that render this quite serious at the moment. It has good substance but is missing a bit of brightness and charm at the moment. Even so, I would contentedly cellar this for three or four years because there is potential. Tasted blind at the annual Southwold tasting.
Lisa Perrotti-Brown
Deep garnet-purple colored, the 2020 Duhart-Milon comes skipping out of the glass with vibrant notes of crushed black cherries, black raspberries and plum preserves, plus an exotic spice undercurrent of cumin seed, star anise and cardamom, with an earthy touch of black truffles. The medium-bodied palate delivers mouth-coating, juicy black fruits with a plush texture and just enough freshness, finishing long and spicy. The blend this year is 72% Cabernet Sauvignon and 28% Merlot, with the alcohol coming in at 13.1%.
JancisRobinson.com
Tasted blind. Deep crimson. Open, black fruit, something biscuity on the nose. Firm but juicy on the palate but a bit drying on the finish. (JH)