CRITIC REVIEWS
Neal Martin
The 2020 Grand-Puy Ducasse has a comparatively opulent bouquet with black cherries, cassis and figgy aromas. Perhaps it was picked a little late. The palate is medium-bodied with an almost Rhone-like entry. A bit animally and spicy, there's impressive weight and concentration, with just a bit of warmth on the finish. Again, this is another bottle that feels unrepresentative, and I will attribute a score. Tasted blind at the annual Southwold tasting.
Lisa Perrotti-Brown
The 2020 Grand-Puy-Ducasse reveals a deep purple-black color and notes of creme de cassis, blackberry pie, espresso and black olives, giving way to nuances of cedar chest, graphite and wild sage, with a suggestion of Sichuan pepper. The palate is medium-bodied with a sturdy frame of chewy tannins and just enough freshness, taking a bit of a flavor-dip in the mid-palate, finishing a little short and firm.
JancisRobinson.com
Tasted blind. Black core with crimson rim. Dark-fruited and slightly charry aroma with lots of fresh black fruit underneath. Very firm, thickish tannins on the palate, chocolate-like, and could do with a little more freshness to balance. Firm and chewy yet with the dark-fruited classicism of Pauillac. Firm and embryonic. (JH)