CRITIC REVIEWS
Neal Martin
The 2020 Haut-Bailly has a much better bouquet than the de Fieuzal. It is notably fresher, with black fruit, cedar and tobacco aromas. The palate is medium-bodied with fine tannins a well-knit and harmonious Pessac with a precise, understated finish. This outstanding 2020 shows its class. Tasted blind at the annual Southwold tasting.
Lisa Perrotti-Brown
A blend of 52% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc and 3% Petit Verdot, the 2020 Haut-Bailly was harvested from the 9th to 25th of September. It has an alcohol of 14.3%. Deep purple-black in color, it prances out of the glass with naturally beautiful notions of fresh black cherries, violets, mulberries and boysenberries, giving way to hints of redcurrant jelly, star anise, tilled soil and menthol. The medium to full-bodied palate is delicately crafted with velvety/grainy tannins and fantastic freshness framing the perfumed red and black berry layers, finishing on a lingering fragrant-earth note.
JancisRobinson.com
Tasted blind. Dark core. A touch oaky/charry and dark but with some red fruits hiding underneath. Very firm but finely built tannins. Firm, juicy and refined with lots of lovely dark fruit though the tannins are pretty dominant now, dark and chewy and needing time. (JH)