CRITIC REVIEWS
Neal Martin
The 2020 Saint-Pierre has a well-defined, very precise bouquet with blackberry, raspberry and touches of bay leaf and loam. The palate is medium-bodied with fine tannins and a keen line of acidity, lightly spiced with a vivid, white-pepper-tinged finish. Delightful and gentle. Tasted blind at the annual Southwold tasting.
JancisRobinson.com
Tasted blind. Deepest crimson. Leafy and open with cassis fruit and bud. More refined than most of the St-Julien 2020s tasted today in terms of tannic texture, elegance, length and harmony. (JH)