CRITIC REVIEWS
Neal Martin
The 2020 Talbot was corked on the first bottle. The second has a refined and focused bouquet, with more black fruit than its peers. Cedar and light minty notes impart a Pauillac-like personality. The palate is medium-bodied with sappy black fruit, fine delineation, lovely poise and a sorbet-fresh, high-toned finish. This appears to have meliorated since I tasted it just after bottling, hence the higher score. Tasted blind at the annual Southwold tasting.
Lisa Perrotti-Brown
Deep purple-black colored, the 2020 Talbot storms out of the glass with powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite. The medium-bodied palate delivers lovely freshness and an approachable chewiness, nicely framing the herb-laced black fruits, finishing savory.
JancisRobinson.com
Tasted blind. Deep greyish crimson. Lifted with red and black fruits and slightly volatile. Very leafy and a bit toasty. Lighter than some, pretty oaky and a bit dry on the finish even though the tannins are finely textured. Too oaky for me. (JH)