CRITIC REVIEWS
Joaquín Hidalgo
The 2020 Cheval des Andes is a blend of 49% Cabernet Sauvignon, 49% Malbec and 2% Petit Verdot from Paraje Altamira in the Uco Valley and Las Compuertas in Luján de Cuyo. Aged in French oak barrels, it's purple in the glass with a garnet sheen. The nose reveals a well-judged approach to the warmth of 2020, featuring ripe plum, redcurrant, mint and hints of white pepper over a bed of bay leaf and cedar. It's dry and velvety on the palate, with rich, polished tannins that deliver a juicy, balanced mouthfeel. The balsamic notes and rich palate reflect the year's character, while the finish is dynamic and long-lasting.
JancisRobinson.com
49% Cabernet Sauvignon, 49% Malbec, 2% Petit Verdot. Harvest 28 February to 17 March. 2020 was a warm and dry vintage. Ageing in 225-litre barriques (40%), 400-litre barrels (40%) and 2,500-litre foudre (20%), 50% new oak, 85% French (remainder Austrian, Slovenian and German). pH 3.83. Bottled 10 February 2022. The riper, darker fruit on the nose denotes the hotter vintage in 2020. Though ripe, there is no sense of jamminess in the wine, a real improvement noticeable in recent years here. The palate too has the cashmere texture and vibrant acidity of a team working hard to shift from a thicker, riper style to one of balance and vibrancy. Cassis and dark cherry are met with notes of blood orange and violet. Chalky and deep, this should age well in bottle. (TP)

