2020 Masseto, Toscana IGT 3x75cl
Available for Immediate Delivery
CRITIC REVIEWS
Antonio Galloni
The 2020 Masseto is superb. Bright and vibrant in the glass, the 2020 offers up an exciting mix of dark-toned fruit, mocha, spice, leather, tobacco, cedar and a kiss of French oak. Lively acids and Franc aromatics lend vibrancy throughout. The Franc is so evident today. This is exceptionally polished and sophisticated, albeit a touch slender relative to most years. In 2020, Masseto is more finesse than power.
JancisRobinson.com
Merlot plus some Cabernet Franc. Harvest 14-16 September. Spontaneous fermentation with indigenous yeasts at 25-28 C, with pumping over two or three times a day and delestages where necessary. The total time in tank ranged from 21 to 28 days. Malolactic fermentation in barriques, with 100% new oak, keeping the various batches separate for the first 12 months of ageing. Subsequently, the wines were blended and returned to barriques for another year, totalling 24 months oak ageing. After bottling, the wine was aged for a further 12 months before release. Highly concentrated on both the nose and the palate, this is chock-full of opulent black fruit. The tannins are highly polished and allow the fruit to take centre stage. This has a fleshy breadth but equally impressive depth. The wood spice is generous but matched by the fruit. Very seductive but perfectly balanced with bright acids keeping everything in check. (TP)
DELIVERY INFORMATION
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ADDITIONAL INFORMATION
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