CRITIC REVIEWS
Joaquín Hidalgo
The 2021 Clos Apalta comprises 75% Carmenere, with the remainder filled out by Cabernet Sauvignon and Merlot, sourced from the eponymous Apalta Vineyard. It was aged for 24 months in oak barrels, two-thirds of which were new. This dark purple wine reveals nuanced aromas of graphite, herbs, dried plums and blackberry marmalade, complemented by mint, boldo and garrigue-like notes over a green bell pepper layer. Plush and ample on the palate, it is lifted by a mild refreshing quality that adds a rare nimbleness to its flow. This long-lasting red is a serious wine, less influenced by Michel Rolland's style than in other years, as the fresh vintage imparted a lighter, less ripe and more expressive character. Clos Apalta is one of those rare Chilean wines that reliably showcases the characteristics of each vintage while maintaining a consistent house style. That steadiness is a boon for consumers, as it allows them to appreciate the impact of different vintages, which is a significant part of the allure of high-quality wines.
JancisRobinson.com
75% Carmenere with Cabernet Sauvignon, Merlot and Petit Verdot. The oak is masking the fruit at this stage, but older vintages prove that this will settle and balance before long. Smoke, granite, black cherry, fresh acid, finely ground tannin and warm, full body that is kept bright from fresh acid. This is very much a provisional score - there's more to come. (RH)

