CRITIC REVIEWS
Antonio Galloni
The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried herbs and American oak. I would be in no rush to open the 2021, as it is clearly an infant at this stage. The blend is 76% Zinfandel, 16% Carignane, 6% Petite Syrah and 2% Alicante Bouschet. The 2021 is a powerhouse, that much is pretty clear.
JancisRobinson.com
Full bottle 1,307 g. 76% Zinfandel, 16% Carignane, 6% Petite Sirah, 2% Alicante Bouschet. First produced in 1966. Expected in December 2022 to age for 14 years. Organic grapes, spontaneous fermentation and malo. Transparent bright garnet/crimson. A little more vegy influence on the meat component than in the Three Valleys 2021 bottling. Sweet black-cherry aromas on the front palate and still quite dry on the end. Quite restrained at this point, with the Carignane perhaps adding that tightness. Unformed! And the finish is a little sudden at this point. (JR)


