CRITIC REVIEWS
Neal Martin
The 2022 Haut-Bailly was the second vintage made in the new cellar. It was bottled at the end of March, a little earlier than some other wines in this vintage, as Gabrielle prefers an earlier settling in barrel. This spent the last two months in tank at a cold temperature at the end of the elevage. It has a captivating nose that's so clean and precise, featuring bilberry fruit, crushed stone, light sea spray and estuarine scents. The palate is medium-bodied and very fresh, with crunchy blackberry fruit tones and plenty of sapidity. This has real tension and <em>mineralite</em> from start to finish, yet it is imbued with a sense of weightlessness that distinguishes it from its peers. It is outstanding.
JancisRobinson.com
Tasted blind. Toasty charm on the nose. Then a bit sour on the palate. Shame! Really pinched, sandpaper tannins on the finish. (JR)

