CRITIC REVIEWS
Rebecca Gibb MW
The 2022 Wild Sauvignon is always sensitively constructed, standing out as one of the most successful whites of this tricky vintage. Wild fermented in barrel and left on lees for 11 months, this is layered, detailed and textured. It may not have the intensity nor persistence of the superlative 2021 vintage, but it does have a delightful mid-palate feel and fine linearity. The 2022 is nuanced and aromatic, with flavors of blackcurrant, nectarine and white flowers combining with flinty reductive notes and nutty characters. I can see this improving with some bottle age, but I'd happily drink it now.