CRITIC REVIEWS
Antonio Galloni
The 2023 Figeac is outrageously great. Dark, layered and explosive in the glass, the 2023 possesses mind-blowing intensity and pure power. Hints of lavender, creme de cassis, sage, menthol, spice box and pipe tobacco soar from the glass. Brisk acids and vibrant saline notes frame the close. All the elements are so artfully woven together. Absolutely nothing is out of place. Figeac is very clearly one of the wines of the vintage, The 2023 is also one of the finest wines ever made here. Merlots were picked starting September 6, while the Cabernets were harvested from September 26 to October 5, a very late finish. General Manager Frederic Faye and his team turned out an extraordinary wine. Tasted two times.
William Kelley
A brilliant classic in the making, the 2023 Figeac unwinds in the glass with aromas of cassis and mulberry mingled with notions of iris, cigar wrapper, pencil shavings, burning embers and spices. Medium to full-bodied, rich and layered, it's deep and concentrated, with an enveloping core of fruit that's framed by powdery tannins and lively acids, concluding with a broad, atypically mineral finish. It's a blend of 41% Merlot, 32% Cabernet Franc and 27% Cabernet Sauvignon that attained 13.5% alcohol.
JancisRobinson.com
41% Merlot, 32% Cabernet Franc, 27% Cabernet Sauvignon. Cask sample.A typical Figeac with sweetness and freshness combined. Cabernet-dominated on the nose, the expression pure and persistent. Palate sweet, round and full but structured. Finishes on a fresh, stony note. (JL)


