CRITIC REVIEWS
Neal Martin
The 2023 Haut-Brion boasts exquisite purity on the nose with ebullient blackberry, clove, peony and black olive scents. Wonderful delineation, the oak seamlessly integrated, as usual. The palate is medium-bodied with slightly more backbone than the La Mission at the moment. Perhaps a tad more salinity, too. The finish is quite controlled and focused, nothing ostentatious or over-the-top here, but its precision has to be admired.
Yohan Castaing
The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild berries, licorice, smoke and pencil lead mingled with notions of cigar wrapper, nicely integrated new oak and spices. Full-bodied, deep and velvety, it s layered and concentrated, with a deep core of fruit structured around abundant but velvety tannins, concluding with a long, controlled finish. Somewhat reminiscent of the estate's successful 2006, it's a blend of 52.3% Merlot, 38.6% Cabernet Sauvignon and 9.1% Cabernet Franc.
JancisRobinson.com
52.3% Merlot, 38.6% Cabernet Sauvignon, 9.1% Cabernet Franc. Cask sample.Seems to have more intensity than La Mission. Deep, floral and fresh. Very fine tannins with that plush, velvety texture only Haut-Brion can do. Builds on the palate to a persistent finish so there s a certain power as well. Stony-fresh finish. (JL)


