CRITIC REVIEWS
Neal Martin
The 2024 Figeac was picked September 20 to October 5 at 31 hl/ha after sorting, as the natural yield was 36 hl/ha. The chateau sacrificed 21% of the crop (which I witnessed first-hand when I called in during harvest and toured the reception) and it matured entirely in new oak with 8% <em>vin de presse</em>. That wood is neatly assimilated on the nose with blackberry, raspberry and light pine resin scents, all fashioned with wonderful delineation. Later, a hint of wilted rose petal emerges from the glass. The palate is medium-bodied with fine tannins and a keen line of acidity. This is very elegant and classical Figeac in style. There is a little more linearity, but this feels quite effortless overall. Its <em>buvabilite</em> is perhaps higher than other vintages, even if the likes of the 2020 or 2022 might have longer legs. This becomes spicier with aeration, which seems to prolong the finish, especially on my second visit toward the end of my tastings.
JancisRobinson.com
39% Cabernet Sauvignon, 33% Merlot, 28% Cabernet Franc. 31 hl/ha. Cask sample.Spicy nose with a touch of vanilla oak. Lots of freshness. Sweet middle then structure and length, so confirmed Figeac character. Less depth but lovely touch of tannin. Should age and improve given the percentage of Cabernet. (JL)