CRITIC REVIEWS
JancisRobinson.com
Full, embossed bottle 1,261 g. 52% Cabernet Sauvignon, 48% crop-thinned Merlot picked between 28 August and 5 October. Aged 13 months in oak barriques (90% French and 10% from Hungary, Slavonia and Germany). 40% new and 60% used barrels. pH 3.46, TA 6.12 g/l. Pale crimson. Sweet, red-cherry richness on the nose and then some fresh acidity but this is much less distinctive, and less persistent, than its Le Difese stablemate. (JR)


