CRITIC REVIEWS
Stephen Tanzer
Bright medium ruby. Sexy, complex nose features dark berries, black cherry, roasted coffee, chicory and smoky, spicy oak. Lush and concentrated, with pliant but juicy flavors of cherry and berries; some tar and herbaceous notes emerged with extended aeration. Finishes long and bright, with firm, fine tannins and substantial oakiness.
Lisa PerrottiBrown
Deep garnet-brick in color the 1998 RWT Shiraz opens to notes of Old Chesterfield, beef drippings, Bovril, sandalwood and sultanas. Quite elegant and fine on the palate, it is a little woody and finishes long and spicy.

