2010 Chateau de Beaucastel Rouge, Chateauneuf-du-Pape 6x75cl
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CRITIC REVIEWS
Nicolas Greinacher
Alluring forest floor, ripe strawberry, melted licorice and peppery elements unfurl as the classic 2010 Chateauneuf-du-Pape opens in the glass. Full-bodied and concentrated, this serious wine delivers on all fronts, precisely combining substance, freshness and sophistication. The balance here is so impressive. An energetic and persistent close wraps it all up.
Robert M. Parker, Jr.
Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do. As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published. Importer: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802
JancisRobinson.com
80% Roussanne (40+ years old), 15% Grenache Blanc and 5% mixed. Still quite embryonic on the nose at first but then it opened out very beguilingly. Heady stuff and then really opens out on the palate. Great spread across the palate. In its charming first flush of youth. (Why wait?) Powerful. But balanced. Blossomy with a streak of something more like gorse blossom than minerals. Clean palate scrub on the end.
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