CRITIC REVIEWS
Neal Martin
The 2014 Ducru-Beaucaillou is a stronger performer than many of its peers in this vintage. Extremely well-defined on the nose, this exudes a sense of classicism, black fruit mixed with loam, autumn leaves and a whiff of the nearby estuary. The palate is medium-bodied with black fruit laced with spices, marmalade and cedar, binding together nicely towards the finish, which has a sense of control and impressive length. Excellent, though the bottle tasted blind at Southwold felt a little harder.
Lisa Perrotti-Brown
Very deep garnet in color, the 2014 Ducru-Beaucaillou springs from the glass, offering vibrant notions of fresh black currants, black cherries and black raspberries with touches of spice box, licorice and fragrant soil plus a waft of lavender. Medium-bodied, the palate bursts with lively, crunchy black fruits, supported by ripe, grainy tannins and finishing on a lingering spicy note.
JancisRobinson.com
Tasted blind. Garnet with black core. Sweet, ripe blackcurrants. Just a touch charry with a contrast of oak sweetness. Firm, deliciously dry and refined in its tannins. Fresh, harmonious and long and, I estimate, a long life ahead. (JH)


