2016 Chateau Figeac Premier Grand Cru Classe B, Saint-Emilion Grand Cru 12x75cl
Available for Immediate Delivery
CRITIC REVIEWS
Neal Martin
The 2016 Figeac has a comparatively extravagant nose with vivid red cherries, strawberry, blood orange and light rosemary scents, very Saint-Emilion in style. Wonderful delineation. The palate is medium-bodied with fine-grain, supple tannins. This is framed by a keen line of acidity, closing in towards the concentrated and peppery finish. Long-term. Tasted blind at the Southwold 10-Year-On tasting.
Lisa Perrotti-Brown
The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, creme de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.
JancisRobinson.com
Tasted blind. Still relatively inexpressive on the nose. Chunky! Lots going on here and still relatively unformed. Desperately needs food for these tannins. (JR)
DELIVERY INFORMATION
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