CRITIC REVIEWS
Neal Martin
The 2016 Palmer has an exquisite bouquet with gushing violet petals infusing the black fruit, very well defined, certainly one of the most opulent Left Bank wines. The palate is medium-bodied with rounded tannins, sweet but never cloying, the acidity maintaining tension, with plenty of spice surging through on the finish. Superb. Tasted at Bordeaux Index's 10-Year-On tasting in London.
Lisa Perrotti-Brown
The 2016 Palmer is a blend of 47% Merlot, 47% Cabernet Sauvignon and 6% Petit Verdot. Opaque garnet-purple colored, it slowly glides out of the glass with compelling notes of blueberry compote, warm cassis and kirsch with emerging hints of violets, cigar box, black tea, sandalwood and Sichuan pepper. Medium to full-bodied, wonderfully rich, concentrated and packed with latent energy, the palate literally grows in the mouth, revealing layer upon layer of black, blue and red fruits and tons of floral sparks, framed by super ripe, incredibly fine-grained tannins and finishing with epic length. It's a wine that makes you wanna drape yourself languidly over a chaise lounge, glass of Palmer in hand, sighing with deep satisfaction, aa oeThis is so wonderfully Palmer."
JancisRobinson.com
Tasted blind. Very dark crimson. Lift and interest on the nose. Smooth palate and lots of creamy appeal. Masses tucked in here. (JR)

