CRITIC REVIEWS
Neal Martin
The 2016 Smith Haut Lafitte has a very succinct and refined bouquet, with pure blackberry, bilberry, pressed flowers and undergrowth scents that are beautifully defined. The palate is medium-bodied, with svelte tannins, exquisite balance and an edgy, precise minerally finish. The class of this Pessac-Leognan shines through. Tasted blind at the Southwold 10-Year-On tasting.
Lisa Perrotti-Brown
Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush tannins, finishing epically long and beautifully layered.
JancisRobinson.com
Tasted blind. Vibrant crimson. Intense, well-balanced nose. And a little charry on the finish after the freshness of the appellation. Both sweet and savoury! Long. (JR)

