CRITIC REVIEWS
Neal Martin
The 2016 Pavillon Rouge is more tertiary on the nose, with blackberry and tobacco, veering more towards Pauillac in style with its enticing marine element. The palate is medium-bodied, with sappy black fruit, fresh and quite peppery. There is a bit of muscle on the finish, and personally I would afford it more time in bottle to shave its edges. Tasted blind at the Southwold 10-Year-On tasting.
Lisa Perrotti-Brown
Medium to deep garnet-purple colored, the 2016 Pavillon Rouge du Chateau Margaux (composed of 84% Cabernet Sauvignon, 13% Merlot and 3% Petit Verdot) bursts forth with exuberant Morello cherries, black raspberries and cassis scents accented by touches of menthol, dark chocolate and garrigue plus a waft of tree bark. The palate is medium-bodied, very elegant, vivacious and fresh with satiny tannins and a nice long finish.
JancisRobinson.com
Tasted blind. Neat and confident. Just slightly rasping tannins on the end. Mouthwash sensation. (JR)


