CRITIC REVIEWS
Neal Martin
The 2020 Batailley has a well-defined bouquet with quite precocious blackberry and raspberry fruit, graphite, just a hint of aniseed, very nicely focused and poised. The palate is medium-bodied with tensile black fruit and armed with commendable salinity and a very detailed finish that lingers in the mouth. Want a classically-styled Pauillac at a good value? Look no further.
Lisa Perrotti-Brown
The 2020 Batailley is composed of 70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc and 2% Petit Verdot, aging for 12-14 months in French oak barrels, 60% new. The alcohol is 13.5%. Deep purple-black in color, it offers up notes of fresh blackberries, kirsch and cassis, leading to nuances of pencil shavings, dried Mediterranean herbs and fertile loam. The medium-bodied palate has well-managed, lightly chewy tannins with just enough freshness and straightforward black fruits, finishing with an herbal lift.
JancisRobinson.com
70% Cabernet Sauvignon, 26% Merlot, 2% Cabernet Franc, 2% Petit Verdot. Cask sample. Dark fruit with cassis notes and a graphite edge. Fine attack, juicy and refreshing but backed by a firmness of structure behind. Solid, subdued and distinctly Pauillac. Still relative value. (JL)