CRITIC REVIEWS
Neal Martin
The 2020 Les Carmes Haut-Brion has an opulent bouquet of black cherries, blueberries and violets, with just a patina of new oak to be fully subsumed. The palate is medium-bodied with fleshy, ripe tannins. Very well balanced, it's quite a lascivious Pessac-Leognan, with a caressing and very peppery finish. Certainly, this represents one of the best vintages in the modern era under Guillaume Pouthier. Tasted blind at the annual Southwold tasting.
Lisa Perrotti-Brown
Deep garnet-purple colored, the 2020 Les Carmes Haut-Brion issues forth a beguiling array of savory scentsa black olives, charcuterie, bouquet garni and Sichuan peppera over a core of bright redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel. The medium-bodied palate is refreshing and elegantly styled yet with a rock-solid backbone of firm, finely grained tannins and bags of freshness, finishing long and perfumed. This is a stunning expression of the vintage that should be long lived and age with fantastic grace.
JancisRobinson.com
Tasted blind. Deep crimson. Lifted, ripe and oaky dark fruit. Juicy and refined on the palate, with real elegance and freshness. Not a blockbuster but harmonious and compelling in its refinement. (JH)