CRITIC REVIEWS
Antonio Galloni
The 2020 Suduiraut, 100% Semillon in this vintage, is a dense, tightly wound wine that is going to need a number of years to come around. Passionfruit, ginger, spice, mint, apricot and tangerine peel build nicely in the glass. The 2020 is a blend of four picks from mid-September to early November. All the elements are so nicely balanced. The 2020 is simply exquisite.
Lisa Perrotti-Brown
Made from 100% Semillon, the 2020 Suduiraut is being aged for 16 to 20 months in French oak barrels, 50% new. It has 14% alcohol and 137 grams per liter of residual sugar. Pale to medium lemon-gold in color, aromas of pineapple upside-down cake, green mango and peach preserves tumble effortlessly out of the glass, followed by hints of honeycomb, preserved ginger and allspice. The palate is rich and decadent, delivering a seductively oily texture and just enough freshness to lift the long, spicy finish.
JancisRobinson.com
Tasted blind. A hint of nail varnish as well as ripe citrus but not much botrytis character. Simple and sweet, with confit lemon. (JH)