CRITIC REVIEWS
Antonio Galloni
The 2020 Suduiraut, 100% Semillon in this vintage, is a dense, tightly wound wine that is going to need a number of years to come around. Passionfruit, ginger, spice, mint, apricot and tangerine peel build nicely in the glass. The 2020 is a blend of four picks from mid-September to early November. All the elements are so nicely balanced. The 2020 is simply exquisite.
Lisa Perrotti-Brown
Made from 100% Semillon, the 2020 Suduiraut is being aged for 16 to 20 months in French oak barrels, 50% new. It has 14% alcohol and 137 grams per liter of residual sugar. Pale to medium lemon-gold in color, aromas of pineapple upside-down cake, green mango and peach preserves tumble effortlessly out of the glass, followed by hints of honeycomb, preserved ginger and allspice. The palate is rich and decadent, delivering a seductively oily texture and just enough freshness to lift the long, spicy finish.
JancisRobinson.com
Cask sample. Beautifully honeyed and botrytic, with mushroom, treacle, acacia, honeysuckle, crystallised ginger, mint chocolate and wonderfully indulgent length. There's a hint of green citrus too. Outstanding. (RH)