CRITIC REVIEWS
Antonio Galloni
The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, creme-brulee, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.
JancisRobinson.com
100% Semillion.A subtle hint of mushroomy cellar notes adds an extra dimension. Nice weight. Not the heaviest or richest Sauternes. Driven by elegance rather than power. Precise, very clean flavours. Disarmingly easy to drink already - perhaps a Suduiraut for the shorter-term. But very well done. (AWH)


