2025 Chateau Figeac Premier Grand Cru Classe B, Saint-Emilion Grand Cru 6x75cl
En Primeur
Wines sold En Primeur will be released from the producer after bottling, typically 18 months after campaign ends. Once shipped, your wine will be stored by Cru Wine in a bonded warehouse until you decide to take delivery.
CRITIC REVIEWS
Antonio Galloni
The 2025 Figeac is a powerful, deeply structured wine. Dark-fleshed fruit, mocha, incense, scorched earth, tobacco and grilled herbs soar across the palate in a towering Figeac of the highest level. All the elements are so well balanced. A season marked by very gradual ripening yielded an especially aromatic, perfumed Grand Vin. Yields were 25 hectoliters per hectare, harvested at a very modest 13% potential alcohol. The 2025 saw a cold maceration lasting six to eight days, with no sulfur added at crush, followed by another three weeks or so on the skins. Tasted two times.
JancisRobinson.com
32% Cabernet Sauvignon, 38% Merlot, 30% Cabernet Franc. 25 hl/ha. Cask sample.Dark fruit with a hint of minty freshness. Generous fruit on the palate with tension running all the way through. Tannins finely honed and integrated. Plenty of energy. Harmonious. Already quite appealing. (JL)
DELIVERY INFORMATION
Please note the price indicated by Duty Paid shows the cost of the wine with the applicable taxes (Duty & VAT) added.
Cru Wine stores all its wines in-bond with LCB Eton Park. When choosing your Shipping Method, if you would like to keep the wine stored in-bond, please select "1 Month Free Storage at LCB Eton Park". This also applies to wines which are currently En Primeur as these are not available for immediate delivery. Storage charges will apply if you choose to store your wines with us. If you would like your wines delivered, please select "Private Home Delivery in the UK". Duty and VAT will be applied if you choose to have your wines delivered to a UK address. If you live outside of mainland UK additional delivery charges will occur. Please see our FAQs Page for further information.
ADDITIONAL INFORMATION
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