CRITIC REVIEWS
Neal Martin
The 2025 Haut-Bailly was picked between September 4 and 22 at 26.6 hl/ha, raised in 50% new oak. Similar to elsewhere this year, I found a distinct difference between the Grand and Deuxieme Vins, this possessing greater delineation and complexity. A mixture of brambly red fruit, briar, a touch of cassis and orange rind that is beautifully delineated. The palate is exquisite: very fine tannins, tangible mineralite, very cohesive and focused, with a very complex, peppery finish that goes on and on and on. Svelte, harmonious and tender, this ranks amongst the best vintages from Haut-Bailly in recent years.
JancisRobinson.com
55% Cabernet Sauvignon, 36% Merlot, 5% Cabernet Franc, 4% Petit Verdot. 26.6 hl/ha. Cask sample.Deep colour. Dark fruit and mint on the nose. Lovely palate, the fruit plush, the texture and tannins refined. Plenty of lift and freshness as well. Explodes with flavour on the long finish. (JL)

